Easy and Delicious Very Berry Crepes

Hello again, hope you're well!

Today I have another little recipe to share: cream cheese and berry crepes. I think it might be considered to be a bit out of season, but at the end of the day, a sweet crepe is enjoyable all year long, don't you think so? I personally have a very sweet tooth, and I never say no to something creamy, sweet and delicious.

These crepes are very easy to prepare, and believe me they are super yummy. Once you try them once, you'll come to them over and over again. Here is the recipe:

For 6 crepes

500 ml milk

250 gr flour

3 eggs

mixed strawberries and blueberries (frozen berries will do as well)

2 tablespoons sugar

a few drops of vanilla extract

250 gr cream cheese

250 gr whipping cream

First of all let's prepare the crepes. In a bowl mix the eggs with the milk, and then add slowly all the flour. Cook them normally in a non sticky pan, and set them aside.

Then move to the berry compose. Cut the strawberries in small pieces, and add them to a frying pan, together with the blueberries. Add a tablespoon of sugar, and let them cook at a very low temperature until they become melted, like a jam. It won't take too long, just make sure you mix them often, so that they won't stick to the pan. When it is ready set aside and let it cool.

Into another bowl pour the whipping cream and with an electric mixer make it fluffy. Add the cream cheese and the sugar, and mix them all well.

When the berry jam is cooled you can mix it with the cream, and fill your crepes with it. To garnish, cut in small pieces a few more strawberries, add a few blueberries and place them on the top of the rolled crepes. Let them stay in the fridge for an hour before eating them, in this way the cream will compact and be even yummier.

Hope you liked this little recipe, and that you prepare them soon. If you do, please let me know.

Talk to you very soon, til next time, take care!

M